Cookies & Cream Ice Cream Cake
From Recipes Plus: Cookies & Cream Ice Cream Cake
Cookies and Cream Ice Cream Cake
Grease a parchment paper lined 9 inch square baking pan, with paper extending over sides at 2 opposite sides for handles.
Reserve 5 oz of the crushed cookies. Sprinkle half of the remaining crushed cookies in the bottom of prepared pan.
Beat cream, milk and vanilla in a large bowl with an electric mixer on medium speed until soft peaks form. Beat in chocolate. Stir in reserved cookies. Carefully spoon mixture into prepared pan over crushed cookies; smooth surface with a spatula. Sprinkle with remaining crushed cookies; press to level surface. Cover and freeze overnight.
To serve, transfer dessert from pan to a cutting board; cut into 16 squares. Serve immediately.
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