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Unread 04-30-2017, 01:52 PM
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Default Five professional-grade recipes from Michael Laiskonis

I got to interview celebrated pastry chef and ice cream wizard Michael Laiskonis recently and he generously shared a few recipes of his. Some require specialized ingredients, but the preparation itself is pretty straight forward.
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Unread 07-02-2017, 04:36 PM
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Awesome! Thanks for posting that. I hope to try the raspberry sorbet especially, maybe for the upcoming July fourth holiday. :-)
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Unread 08-31-2017, 05:16 AM
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What a fantastic interview. Thanks so much for that!

By the way just to let you know: the mochi ice cream link is dead at the moment.
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