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Unread 07-10-2017, 02:31 AM
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Default Yummy ice cream cake...

Hi ice cream lovers, I hope everyone is doing great. I am here with the recipe for a yummy ice cream cake.
1) Grease the pan with parchment paper and preheat oven to 350 degrees F.
2) Mix cookie crumbs with a half cup of toffee bits and melted butter. Now transfer this mix to the pan and bake for about 10-12 minutes.
3) In a baking tray, place the hazelnuts and toast for about 10 minutes.
4) Take the ice cream of any flavor, beat slightly and leave it to soften. Spread it into a cooled pan and freeze for another 30 minutes.
5) For caramel sauce, take sugar and water in a pan and bring it to boil. When a rich amber color is seen remove it from heat and whisk in cream. Set aside to cool.
6) Now take the frozen ice cream and spread the caramel sauce over the ice cream. Top it with toasted hazelnuts and cup of toffee bits prepared earlier. Freeze it well.
7) Take white chocolate ice cream, beat slightly to soften and spread this mix to the hazelnut toffee layer and freeze for 30 minutes.
8) Again drizzle the top cake with remaining caramel sauce and freeze for 4 hours.
9) After freezing, remove the cake from the pan, decorate it with nuts to serve.
You could also try adding some of your ingredients to make it more creative. Share your recipes too.
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