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Unread 01-09-2016, 03:10 PM
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Default Using Dry Ice (cardice)

Hi guys,
I am a Persian ice cream producer (bastani sonati) and recently i got an order to ship high volume of ice cream to abroad. The transportation will take a few days via air & land carriers. The agency told me that should use dry ice to pack the ice cream. That is because there is no cooled transportation available to that destination. Does anyone have experience with packing ice cream with dry ice?

thak you very muh
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Unread 09-26-2016, 03:11 AM
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Wow! Congrats on your big order, and sorry, I have no idea on dry ice packing.
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Unread 11-17-2017, 05:52 PM
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Default melt bakery uses dry ice

ask them: Melt Bakery
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