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Unread 09-29-2014, 04:42 PM
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Ice Cream Cone Chirin-chirin ice cream: a spill-proof tradition of 50 yrs in Nagasaki

Interesting...Japanese ice cream vendors had the idea to shape the ice cream in the tops of ice cream cones into flowers well before expensive European/American ice cream (or rather gelato) chain shop Amorino Gelato started to serve it that way! from RocketNews24.com: http://en.rocketnews24.com/2014/05/0...s-like-a-rose/ Chirin-chirin ice cream: The frozen treat that sounds like a bell and looks like a rose by Michelle Lynn Dinh May 1, 2014 You’ve never seen ice cream like this before…that is unless you’re from Nagasaki. The delicate frozen petals of the rose seen above were skillfully set into place one by one to create what’s known as chirin-chirin ice cream. Let’s take a closer look at this popular dessert with a long history and a silly name.

Chirin-chirin ice cream is a popular treat that has been sold at tourist spots around Nagasaki City for over 50 years. The sorbet-like frozen ice cream is dished up by little old ladies for the extremely reasonable price of 100 yen (a few cents shy of one US dollar).
The ice cream is scooped up a little at a time and pushed onto the cone as it is rotated. The result is a hard-to-topple ice cream cone, immune to the flailing arms of excitable children. In fact, when the dessert was first sold, the ice cream was simply placed on top of the cone, much to the disappointment of children who didn’t take care to keep their treat steady. To prevent any more tears, the chirin-chirin ice cream vendors decided to firmly place the ice cream onto the cone, which incidentally created a rose shape. For child-proof ice cream, it looks quite nice, actually:
Image: Twitter (johnny_rin)
But if you think that’s cool, wait until you see it in action:
Chirin-chirin ice cream can be found in small carts like the one below, a fully contained unit, which houses the cones, ice cream, and necessary tools to create these frozen flowers.
Image: Twitter (shirabezione)
Image: Twitter (banbon55)
You may think this is a summer favorite, but chirin-chirin ice cream is sold year-round, even in the dead of winter. In fact, it’s said that sales increase during New Year’s since children have plenty of pocket change to spend after receiving Otoshidama. However, summer seems to be a wonderful time to enjoy chirin-chirin ice cream near the canals of Nagasaki.
▼ There’s always a chirin-chirin ice cream cart at Megane Bridge.
Image: Twitter (orenjizoku)
And cherry blossom season is a wonderful time to do just about anything outside, especially eat ice cream:
Images: Twitter (shuhei1955)
Although white (vanilla) is the most common, chirin-chirin ice cream comes in different flavors and colors…
Image: Twitter (crowndry)
Image: Twitter (bocchan27)
….and also different shapes. The ice cream on the left is a tulip, the one on the right is the traditional rose shape.
Image: Twitter (nekotasyunya)
But why the strange name? As it happens, the Japanese language is filled with useful onomatopoeic words, and chirin chirin just happens to be one of them. The English equivalent is ting-a-ling, the sound a bell makes. Sure, as children, many Americans would hurriedly clamor for coins as soon as they heard “Turkey in the Straw” blaring from the ice cream truck speakers, but it’s the sound of a brass bell that makes the children of Nagasaki drop everything for the promise of ice cream. The sound is so iconic, the rose-shaped ice cream is named after it.
So the next time you’re in Nagasaki, specifically the Uonomachi area, be sure to listen for a faint chirin chirin – you’re sure to be close to Nagasaki’s most famous ice cream.
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chirin-chirin, ice cream carts, ice cream vendors, independent ice cream, nagasaki

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